{"id":3022,"date":"2026-06-16T07:53:29","date_gmt":"2026-06-16T07:53:29","guid":{"rendered":"https:\/\/150mdaltitude.com\/?p=3022"},"modified":"2026-06-16T08:17:40","modified_gmt":"2026-06-16T08:17:40","slug":"lena-perrin-manginois","status":"publish","type":"post","link":"https:\/\/150mdaltitude.com\/en\/lena-perrin-manginois\/","title":{"rendered":"Lena PERRIN-MANGINOIS"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3022\" class=\"elementor elementor-3022\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-678ebe0b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"678ebe0b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1611e67a\" data-id=\"1611e67a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25b1f41 elementor-widget elementor-widget-image\" data-id=\"25b1f41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1442\" height=\"1802\" src=\"https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092.jpeg\" class=\"attachment-full size-full wp-image-3025\" alt=\"\" srcset=\"https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092.jpeg 1442w, https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092-240x300.jpeg 240w, https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092-819x1024.jpeg 819w, https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092-768x960.jpeg 768w, https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092-1229x1536.jpeg 1229w, https:\/\/150mdaltitude.com\/wp-content\/uploads\/2026\/06\/IMG_0092-10x12.jpeg 10w\" sizes=\"(max-width: 1442px) 100vw, 1442px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Lena Perrin-Manginois's culinary residency, situated at an altitude of 150 meters, embodies an approach that merges artisanal expertise, food traditions, and contemporary transmission. Trained in butchery, charcuterie, and catering, she comes to Martinique to explore the territory's culinary practices, particularly those related to the food industry, meat products, festive preparations, and inherited techniques.<\/p>\n<p>Welcomed in December, a peak period for Martinique's culinary scene, her residency will be an opportunity to exchange with artisans, cooks, families, and producers, in order to better understand the links between food, memory, celebration, and territory.<\/p>\n<p>Through this immersion, the aim is to showcase jobs driven by passion, living traditions, and the precise gestures that make up the culinary richness of Martinique.<\/p>","protected":false},"author":1,"featured_media":3025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-3022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"La r\u00e9sidence culinaire de Lena Perrin-Manginois \u00e0 150 m d\u2019altitude s\u2019inscrit dans une d\u00e9marche de rencontre entre savoir-faire artisanaux, traditions alimentaires et transmission contemporaine. Form\u00e9e \u00e0 la boucherie, \u00e0 la charcuterie et au traiteur, elle vient en Martinique pour d\u00e9couvrir les pratiques culinaires du territoire, en particulier celles li\u00e9es aux m\u00e9tiers de bouche, aux produits carn\u00e9s, aux pr\u00e9parations festives et aux gestes transmis. 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Form\u00e9e \u00e0 la boucherie, \u00e0 la charcuterie et au traiteur, elle vient en Martinique pour d\u00e9couvrir les pratiques culinaires du territoire, en particulier celles li\u00e9es aux m\u00e9tiers de bouche, aux produits carn\u00e9s, aux pr\u00e9parations festives et aux gestes transmis. 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Form\u00e9e \u00e0 la boucherie, \u00e0 la charcuterie et au traiteur, elle vient en Martinique pour d\u00e9couvrir les pratiques culinaires du territoire, en particulier celles li\u00e9es aux m\u00e9tiers de bouche, aux produits carn\u00e9s, aux pr\u00e9parations festives et aux gestes transmis. Accueillie au mois de d\u00e9cembre, p\u00e9riode forte de la vie culinaire martiniquaise, sa r\u00e9sidence sera l\u2019occasion d\u2019\u00e9changer avec des artisans, cuisiniers, familles et producteurs, afin de mieux comprendre les liens entre alimentation, m\u00e9moire, f\u00eate et territoire. \u00c0 travers cette immersion, il s\u2019agit de valoriser les m\u00e9tiers de passion, les traditions vivantes et les gestes pr\u00e9cis qui composent la richesse culinaire martiniquaise.","og:url":"https:\/\/150mdaltitude.com\/en\/lena-perrin-manginois\/","og:image":"https:\/\/150mdaltitude.com\/wp-content\/uploads\/2025\/05\/150-metres-daltitude-scaled.png","og:image:secure_url":"https:\/\/150mdaltitude.com\/wp-content\/uploads\/2025\/05\/150-metres-daltitude-scaled.png","article:published_time":"2026-06-16T07:53:29+00:00","article:modified_time":"2026-06-16T08:17:40+00:00","twitter:card":"summary_large_image","twitter:title":"Lena PERRIN-MANGINOIS - 150m d'altitude |","twitter:description":"La r\u00e9sidence culinaire de Lena Perrin-Manginois \u00e0 150 m d\u2019altitude s\u2019inscrit dans une d\u00e9marche de rencontre entre savoir-faire artisanaux, traditions alimentaires et transmission contemporaine. Form\u00e9e \u00e0 la boucherie, \u00e0 la charcuterie et au traiteur, elle vient en Martinique pour d\u00e9couvrir les pratiques culinaires du territoire, en particulier celles li\u00e9es aux m\u00e9tiers de bouche, aux produits carn\u00e9s, aux pr\u00e9parations festives et aux gestes transmis. Accueillie au mois de d\u00e9cembre, p\u00e9riode forte de la vie culinaire martiniquaise, sa r\u00e9sidence sera l\u2019occasion d\u2019\u00e9changer avec des artisans, cuisiniers, familles et producteurs, afin de mieux comprendre les liens entre alimentation, m\u00e9moire, f\u00eate et territoire. \u00c0 travers cette immersion, il s\u2019agit de valoriser les m\u00e9tiers de passion, les traditions vivantes et les gestes pr\u00e9cis qui composent la richesse culinaire martiniquaise.","twitter:image":"https:\/\/150mdaltitude.com\/wp-content\/uploads\/2025\/05\/150-metres-daltitude-scaled.png"},"aioseo_meta_data":{"post_id":"3022","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-06-16 07:53:31","updated":"2026-06-16 08:53:35","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/150mdaltitude.com\/en\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/150mdaltitude.com\/en\/category\/culinaire\/\" title=\"Culinaire\">Culinaire<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLena PERRIN-MANGINOIS\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/150mdaltitude.com\/en"},{"label":"Culinaire","link":"https:\/\/150mdaltitude.com\/en\/category\/culinaire\/"},{"label":"Lena PERRIN-MANGINOIS","link":"https:\/\/150mdaltitude.com\/en\/lena-perrin-manginois\/"}],"_links":{"self":[{"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/posts\/3022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/comments?post=3022"}],"version-history":[{"count":7,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/posts\/3022\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/posts\/3022\/revisions\/3032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/media\/3025"}],"wp:attachment":[{"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/media?parent=3022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/categories?post=3022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/150mdaltitude.com\/en\/wp-json\/wp\/v2\/tags?post=3022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}